Olives - Kalamata olives add a delightfully briny element to the Pasta Salad, as well as a salty contrast to all the fresh flavors.Herbs - Fresh herbs give this recipe a wonderful flavor boost! I used a summery combo of dill and basil, but other herbs can be used, too.Swap in another firm bean (such as butter beans), if you prefer, or leave them out for a veggie only salad. Chickpeas - A can of chickpeas (AKA garbanzo beans) adds extra protein, flavor, and texture.Feel free to use your favorite veggies though, or whatever needs to be used up from your refrigerator. Veggies - This recipe calls for a delicious and healthy mixture of grape tomatoes (cherry tomatoes work, too), bell peppers, and red onions.I used rotini, a pasta salad classic, but other short pastas shapes (like fusilli or farfalle) will also work great. Pasta - Choose a short pasta for this recipe.This recipe uses basic ingredients you can find in any store.
#Vegan macaroni salad with dill plus#
Ready to dig into this Cold Pasta Salad? Keep reading for all the delicious details, plus tons of helpful tips! Ingredients You are going to love this bright, summery Vegan Pasta Salad recipe! It's loaded with fresh veggies, fragrant herbs, protein-rich chickpeas, tangy olives, and the tastiest (and easiest) lemon dressing.īest of all, it's incredibly easy to make, completely customizable, and a real crowd pleaser, too! Serve it for all your summer parties, picnics, laidback lunches and dinners, or make it for meal prep (it keeps great).
It's officially Pasta Salad Season! I love any and all varieties of the yummy dish, and I'm so excited to share one of my favorite recipes with you today. As an Amazon Associate I earn from qualifying purchases. perfect for any summer get together, lazy lunches and dinners, and even meal prep! Treat yourself the BEST Vegan Pasta Salad! This delicious recipe is loaded with fresh veggies and herbs, and it has tons of flavor.
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